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➵ How To MEXICAN PENNE

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How to Make MEXICAN PENNE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground beef 0.5 (1 lb) box penne pasta, cooked as directed 2 (16 ounce) jars salsa 1 (15 ounce) can black beans, drained 2 cups Mexican blend cheese, shredded (or sharp cheddar) DIRECTIONS Heat oven to 350. Brown ground beef in a skillet and drain. Cook noodles. Combine beef, pasta, salsa and beans in a large bowl. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese. Repeat layers, cover and bake for 35 to 40 minutes. by: Karen..

༄ The Best MEXICAN LASAGNA WITH BLACK BEANS AND CORN

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TESTED & PERFECTED MEXICAN LASAGNA WITH BLACK BEANS AND CORN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS cooking spray 5 large flour tortillas (10-inch) 1 1?2 cups frozen corn kernels 1 (15 ounce) can black beans 1 (14 1/2 ounce) can diced tomatoes with mild green chilies 1 (15 ounce) can tomato sauce 1 1?2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon sugar 1 large egg 16 ounces regular sour cream 2 cups shredded Mexican blend cheese, divided use 1 bunch green onion (for 1/2 cup chopped) 1 (2 1/4 ounce) can sliced black olives (optional) DIRECTIONS Preheat the oven to 400 F; Spray a 13-by-9-inch baking pan with cooking oil spray; Set aside. Stack the tortillas on a cutting board, and slice through them lengthwise into 3 strips each (The strips will not be uniform because of their circular shape; This is OK) Set aside. Pour the corn and black beans into a colander,

❤️ How To Make MEXICAN HOT CORN

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TESTED & PERFECTED MEXICAN HOT CORN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 ears corn, boiled or grilled melted butter mayonnaise chili powder or cayenne pepper parmesan cheese DIRECTIONS Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese. by: spaceace

⋆ How To MEXICAN GRILLED CHICKEN

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How to Make MEXICAN GRILLED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 chicken thighs or 4 chicken breast halves, on the bone MARINADE INGREDIENTS 1?2 onion 1 large garlic clove 1?4 cup olive oil 1?2 teaspoon Mexican oregano 1?2 teaspoon cumin 1 teaspoon salt 1?2 teaspoon black pepper 1?4 teaspoon dried chipotle powder 1 teaspoon paprika 1 limes, juice of or 2 tablespoons apple cider vinegar 1 handful cilantro leaf (optional) DIRECTIONS Put all marinade ingredients in the blender or food processor and liquify. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Refrigerate for at least 2 hours I leave it for about 10 hours. Remove chicken from marinade and place on hot grill. Discard marinade. Grill, turning occasionally, until chicken is cooked through. by: Pesto lover

👑 How To MEXICAN DRY RUB

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How to Make MEXICAN DRY RUB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 teaspoon onion powder 3?4 teaspoon seasoning salt 1 1?2 teaspoons dried oregano leaves, crushed 3?4 teaspoon crushed red pepper flakes 1?2 teaspoon garlic powder 1?2 teaspoon chili powder 1?3 teaspoon cumin DIRECTIONS In a small bowl, combine ingredients; mixing well. Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired. by: Pam-I-Am

ℳ MEXICAN CORNBREAD

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This easy MEXICAN CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter, melted 3?4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1?2 cup shredded monterey jack cheese 1?2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1?4 teaspoon salt 4 teaspoons baking powder DIRECTIONS Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean. by: Kaccy G.

✽ The Best MEXICAN CHICKEN PASTA SALAD

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Try easy MEXICAN CHICKEN PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces penne pasta (2 cups uncooked) 2 cooked chicken breasts, diced (about 2 cups) 1 (8 3/4 ounce) can whole kernel corn, drained 1 small zucchini, cut in half lengthwise, then sliced 1 -2 stalk celery, sliced thin 1 medium sweet red pepper, sliced 1 medium green pepper, sliced (optional) 4 green onions, sliced 1 (4 -7 ounce) can green chilies 1?2 - 1 cup shredded cheddar cheese (optional) 2 cups lettuce, chopped 1?4 cup chopped cilantro DRESSING 3?4 cup mayonnaise 1?4 cup sour cream or 1/4 cup yogurt 2 tablespoons ReaLime juice 2 teaspoons sugar 1?2 teaspoon salt 3?4 teaspoon cumin 1?2 teaspoon chili powder DIRECTIONS Cook pasta according to package directions, drain, rinse, and set aside. Combine all vegetables in a large bowl. Combine all dressing ingredients; stir thoroughly. Pour dressing over salad; toss to coat. Chil