✤ How To MOLLY'S REFRIED BEANS
This easy MOLLY'S REFRIED BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 -3 2 -3 cups dried pinto beans or 2 -3 cups dried black beans water, for soaking 3 -4 slices bacon, crisply cooked or 1/4 cup solid lard 2 garlic cloves, minced 1?3 cup finely minced white onion oil (for frying) salt DIRECTIONS In large pot soak the beans for at least 4 hours. Bring to a boil, cover, reduce heat to medium and cook until soft. If necessary, add more water as needed so that the beans do not dry out while cooking. Once beans are cooked, drain beans but *RESERVE* liquid. Fry up the bacon slices in large cast iron skillet and set aside to drain on paper towel. Reserve drippings. Meanwhile, mince the onion and garlic. *Heat a cast iron skillet on medium and saute the onion and garlic in the bacon drippings or solid lard until soft. With slotted spoon, transfer the cooked beans to the skillet. Lower temperature to l