❁ How To Make MAGGIANO'S LITTLE ITALY HOUSE SALAD
This easy MAGGIANO'S LITTLE ITALY HOUSE SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS FOR THE SALAD 5 cups romaine lettuce, bite-size 5 cups iceberg lettuce, bite-size 1 small red onion, peeled and thinly sliced 4 ounces blue cheese, crumbled corn oil, for frying 4 ounces thinly slices prosciutto, cut into 2-inch squares FOR THE DRESSING 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 3?4 cup water 2 teaspoons fresh garlic, minced 1?3 cup red wine vinegar 1 tablespoon salt 2 cups vegetable oil fresh ground black pepper, to taste 1 pinch dried oregano DIRECTIONS In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper an