❀ How To Make MARY ROGERS'S SOURDOUGH BISCUITS
TESTED & PERFECTED MARY ROGERS'S SOURDOUGH BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup active starter 1 cup milk 2 1?2 cups flour 1?3 cup lard or 1/3 cup shortening 1 tablespoon sugar 3?4 teaspoon salt 2 teaspoons baking powder 1?2 teaspoon baking soda 1?4 teaspoon cream of tartar DIRECTIONS At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unless the weather is real warm, it is always all right to let it ferment overnight. It will get very light and bubbly. When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your fingers or a fork. Add baking soda dissolved in a li