✬ MERLE'S HORSERADISH SALMON LOG
How to Make MERLE'S HORSERADISH SALMON LOG Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups canned salmon, drained, flaked, and skin and bones removed 1 (8 ounce) package cream cheese, softened 2 teaspoons grated onions 1 teaspoon prepared horseradish 1 tablespoon lemon juice 1?4 teaspoon salt 1 teaspoon liquid smoke (optional) 1?2 cup crushed pecans 3 tablespoons snipped dill DIRECTIONS Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log. Combine nuts and dill; roll log in the nut mixture. Chill at least 2 hours more or overnight. by: echo echo