♥ Easy MOM'S CLAM CHOWDER
TESTED & PERFECTED MOM'S CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups water 1 pinch salt 4 cups peeled chopped potatoes 1?2 cup finely chopped onion 1?4 cup butter or 1/4 cup margarine 3 tablespoons all-purpose flour 1?8 teaspoon cayenne pepper 1?2 teaspoon celery seed 2 tablespoons dried parsley flakes 1 (12 ounce) can evaporated milk 2 (10 ounce) cans baby clams salt and pepper DIRECTIONS Cook potato in 2 cups water with pinch of salt until tender, but do not drain. In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well. Drain juice from clams into potatoes and reserve clams for later. Add parsley and milk to potatoes, and stir well. Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly. Stir in clams; and season to taste with salt and pepper. Cook for 5-10 minutes more or until heated through.