🖤 Easy LOW-FAT TERIYAKI GRILLED TUNA STEAKS
This easy LOW-FAT TERIYAKI GRILLED TUNA STEAKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?4 cup soy sauce 3 tablespoons brown sugar 3 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons sherry wine or 2 tablespoons chicken broth 2 tablespoons unsweetened pineapple juice 3 cloves garlic, minced 1 teaspoon ground ginger 1?8 teaspoon black pepper 4 tuna steaks (about 6 oz. each) DIRECTIONS In bowl, combine first 9 ingredients, and mix well. Remove 1/3 c. of mixture to small bowl for basting; cover and refrigerate. Pour remaining marinade into large ziplock bag, add tuna. Seal bag, and turn to coat steaks; refrigerate for at least 1 hour. Coat grill rack with nonstick cooking spray. Drain steaks and discard marinade. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade. by: Manda