ℛ Recipe MAHOGANY BEEF STEW
How to Make MAHOGANY BEEF STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 tablespoons olive oil 3 1?2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2 inch pieces 4 cups chopped onions 2 cups good-quality red wine 1 (14 1/2 ounce) can diced tomatoes, undrained 1?2 teaspoon dried oregano 1?2 teaspoon dried basil 1?4 teaspoon thyme 1?2 cup hoisin sauce (this is the critical ingredient, don't leave it out!) 2 bay leaves 1 garlic clove, minced TO FINISH 1 lb slender carrot, peeled, cut diagonally into 1 inch lengths 1 tablespoon cornstarch, mixed with 1 tablespoon water 2 tablespoons chopped fresh parsley DIRECTIONS Heat 2 tablespoons olive oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; saut� until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; saut� until golden brown, a