✓ Recipe MOROCCAN SPICED CHICKEN AND FENNEL
TESTED & PERFECTED MOROCCAN SPICED CHICKEN AND FENNEL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CHICKEN AND FENNEL 1 teaspoon paprika 1?2 teaspoon ground cumin 1?2 teaspoon ground coriander 1?2 teaspoon ground ginger 3?4 teaspoon sea salt 1?4 teaspoon black pepper 1 lb boneless skinless chicken breast 1 tablespoon olive oil 2 cups fennel, thinly sliced 1?4 cup fennel leaves, chopped 1 medium red onion, cut into 1 inch chunks 1 cup orange juice (fresh squeezed but not neccessary) 1?3 cup fat-free chicken broth 2 teaspoons cornstarch 1 tablespoon water COUSCOUS 1 cup uncooked couscous 2 cups water DIRECTIONS Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side. Remove chicken and keep warm. Add the fennel and onions to the pan and saute for 7 mnutes or so. The fennel should b...