✷ The Best MOROCCAN CHICKEN WITH PRESERVED LEMONS AND COUSCOUS
Try easy MOROCCAN CHICKEN WITH PRESERVED LEMONS AND COUSCOUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?4 cup fresh lemon juice 2 tablespoons honey 2 garlic cloves, crushed 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1?4 teaspoon cayenne pepper 8 large skinless chicken breasts 8 wedges preserved lemons 1 1?2 cups chicken stock 1?3 cup slivered almonds 2 teaspoons olive oil 1 small yellow onion, halved, finely chopped 1 small red chile, deseeded, finely chopped 1 cup couscous 1?3 cup currants 1?3 cup fresh coriander leaves, firmly packed DIRECTIONS Combine the lemon juice, honey, garlic. turmeric, cumin, cinnamon and cayenne pepper in a large glass or ceramic dish. Add the chicken and turn over so that it is thoroughly coated with the marinade. Cover and place in the refrigerator for at least three hours, preferably overnight, to develop the flavours. Preheat the oven to