❀ How To Make LOWER FAT CHILES (CHILES) RELLENOS CASSEROLE
TESTED & PERFECTED LOWER FAT CHILES (CHILES) RELLENOS CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups reduced-fat Mexican cheese blend, shredded (Sargento's is one brand) 1 cup evaporated skim milk 3?4 cup fat free egg substitute or 3 beaten eggs 6 corn tortillas, torn into 2 inch pieces 2 (4 ounce) cans chopped mild green chilies 1?2 cup mild chunky salsa 1?4 teaspoon salt 2 tablespoons chopped cilantro fat free sour cream or light sour cream DIRECTIONS Spray a large deep dish pie pan, or a deep square baking pan with Pam. In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt. Mix well and pour into pan. Bake at 375 about 30 minutes until set. Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted. Serve with a dollop of sour cream. by: SaraFish