✻ Recipe MULTIGRAIN YEAST BREAD
How to Make MULTIGRAIN YEAST BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups nonfat milk 1?4 cup dark molasses 2 1?2 teaspoons active dry yeast 2 cups all-purpose flour, plus additional all-purpose flour, as needed 1 cup whole wheat flour 1?2 cup rolled oats, plus 1 tablespoon rolled oats 1 1?2 teaspoons kosher salt 1 large egg, seperated 1?3 cup hulled unsalted roasted sunflower seeds, plus 1 tablespoon hulled unsalted roasted sunflower seeds DIRECTIONS In a small saucepan over low heat, combine the milk and molasses. Heat to 105 degrees Fahrenheit. Remove from heat and sprinkle yeast on top; allow to stand until foamy, about 10 minutes. Fit the mixer with the paddle and stir together the 2 cups all-purpose flour, whole-wheat flour, 1/2 cup rolled oats and 1 1/2 teaspoons salt. Whisk the egg yolk into the yeast mixture and add to the bowl. Beat on medium speed until a sticky dough forms. Cont