❦ How To MUFFIN SIZED BREAKFAST QUICHE
TESTED & PERFECTED MUFFIN SIZED BREAKFAST QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 9 eggs 1 (10 ounce) bag Baby Spinach 1 medium onion, chopped 1 tablespoon oil 1 cup cheddar cheese salt pepper DIRECTIONS Preheat oven to 375. Lightly grease your muffin pan with spray or oil on a paper towel, set aside. Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent. Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste. Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.). Top the Spinach with about a teaspoon each of the sauted Onions. Top the onions with about 1 Tablespoon each of the Cheddar Cheese. Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full. Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They sho