༄ The Best MEXICAN LASAGNA WITH BLACK BEANS AND CORN
TESTED & PERFECTED MEXICAN LASAGNA WITH BLACK BEANS AND CORN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS cooking spray 5 large flour tortillas (10-inch) 1 1?2 cups frozen corn kernels 1 (15 ounce) can black beans 1 (14 1/2 ounce) can diced tomatoes with mild green chilies 1 (15 ounce) can tomato sauce 1 1?2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon sugar 1 large egg 16 ounces regular sour cream 2 cups shredded Mexican blend cheese, divided use 1 bunch green onion (for 1/2 cup chopped) 1 (2 1/4 ounce) can sliced black olives (optional) DIRECTIONS Preheat the oven to 400 F; Spray a 13-by-9-inch baking pan with cooking oil spray; Set aside. Stack the tortillas on a cutting board, and slice through them lengthwise into 3 strips each (The strips will not be uniform because of their circular shape; This is OK) Set aside. Pour the corn and black beans into a colander,