۵ Easy MOIST MEXICAN CORNBREAD
This easy MOIST MEXICAN CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (8 1/2 ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15 ounce) can creamed corn 1 1?2 cups sour cream 4 eggs, beaten 1 (4 ounce) can green chilies, diced 1?3 cup oil 4 jalapeno peppers, seeded and diced DIRECTIONS Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Now add the cornbread mixes and stir just until moistened. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Serve warm and refrigerate leftovers. by: kansbaker