ℐ Easy MEAN CHEF'S PINEAPPLE UPSIDE-DOWN CAKE
Try easy MEAN CHEF'S PINEAPPLE UPSIDE-DOWN CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 14 pineapple slices (rings from 1 1/2 20 ounce cans packed in Unsweetened pineapple juice) 1?4 cup pecan halves 1 2?3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt, preferably kosher 2 teaspoons pure vanilla extract 1 cup creme fraiche (homemade or store-bought) or 1 cup sour cream 6 ounces unsalted butter, divided and at room tempature 1?2 cup dark brown sugar (lightly packed) 1 tablespoon Bourbon (optional) 1 cup granulated sugar 2 large eggs, at room temperature DIRECTIONS Preheat oven to 350 degrees. Use a 10-inch (measure across the bottom) cast iron pan. (although this cake can be made in a round cake pan, it is better if you use cast iron). Drain pineapple slices and place on paper towels to absorb moisture. (you will need 8 whole slices; the other 6 will be cut in half). Whisk or stir