❦ How To MUFFIN SIZED BREAKFAST QUICHE

TESTED & PERFECTED MUFFIN SIZED BREAKFAST QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MUFFIN SIZED BREAKFAST QUICHE


INGREDIENTS

9 eggs 1 (10 ounce) bag Baby Spinach 1 medium onion, chopped 1 tablespoon oil 1 cup cheddar cheese salt pepper


DIRECTIONS

Preheat oven to 375. Lightly grease your muffin pan with spray or oil on a paper towel, set aside. Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent. Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste. Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.). Top the Spinach with about a teaspoon each of the sauted Onions. Top the onions with about 1 Tablespoon each of the Cheddar Cheese. Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full. Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick. Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.




by: Debloves2cook

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