ℳ MEXICAN CORNBREAD

This easy MEXICAN CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MEXICAN CORNBREAD


INGREDIENTS

1?2 cup butter, melted 3?4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1?2 cup shredded monterey jack cheese 1?2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1?4 teaspoon salt 4 teaspoons baking powder


DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.




by: Kaccy G.

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