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Showing posts from March, 2020

【 How To MEAN CHEF'S FETTUCCINE ALFREDO

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How to Make MEAN CHEF'S FETTUCCINE ALFREDO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 tablespoons butter 1 cup heavy whipping cream 2 pinches ground nutmeg 1?2 teaspoon ground black pepper 3?4 cup of grated parmigiano-reggiano cheese 1 pinch salt 1 lb fettuccine pasta DIRECTIONS Set small frying pan in mid-high heat. Add the butter and the cream to the frying pan and mix well. Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it. Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce. by: Jeff Hixson

⋆ How To MAYONNAISE BAKED FISH

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Try easy MAYONNAISE BAKED FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 fish fillets, about 1 pound 1?3 cup mayonnaise 3 tablespoons butter, melted 1?3 cup onion, finely diced 1?4 cup parmesan cheese or 1/4 cup romano cheese, grated 1 tablespoon lemon juice 1?2 teaspoon Old Bay Seasoning 1?4 teaspoon black pepper 1?2 cup breadcrumbs DIRECTIONS Preheat oven to 400F. Place fish, in a lightly greased 9x13 baking dish. In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed. Spread mixture evenly over fish filets, then top with bread crumbs. Bake for about 10 minutes, or until fish is flaky. To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown. by: ItalianMan

✰ Healty MATTAR PANEER

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How to Make MATTAR PANEER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 20 ounces panir (cubed) 2 tablespoons oil or 2 tablespoons ghee 1?4 teaspoon mustard seeds 1?2 teaspoon cumin seed 1 small onion 1?4 teaspoon ginger 3 -4 garlic cloves 2 large tomatoes 1?4 teaspoon sugar salt (to taste) 1?2 teaspoon garam masala 1?2 teaspoon chili powder 1?4 teaspoon turmeric powder 3?4 teaspoon coriander powder 1 teaspoon cumin powder 1?4 cup water (or as needed) 1 cup peas 1?4 cup heavy cream 2 tablespoons fresh cilantro DIRECTIONS Heat oil and fry paneer cubes till they turn golden brown. Set aside. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn color and sputter. Add chopped onions, ginger and garlic and cook until onions soften. Add tomato, salt, sugar, and cook till the tomatoes soften. Then add garam masala, chilli powder, turmeric powder coriander powder and cumin powder. Add t...

🌙 Healty MASHED WHITE/SWEET POTATO BAKE

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This easy MASHED WHITE/SWEET POTATO BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 large white potatoes, peeled, chopped and cooked 2 large sweet potatoes, peeled, chopped and cooked 8 ounces chive & onion cream cheese, divided 1?2 cup sour cream, divided 1?4 teaspoon salt 1?4 teaspoon black pepper 1?4 cup parmesan cheese, shredded, divided 1?4 cup cheddar cheese, shredded, divided DIRECTIONS Preheat oven to 375F Place white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy. Stir half of the parmesan into the bowl of white potato mix. Mix half of the cheddar cheese into the bowl of sweet potatoes. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish. Repeat layers. Bake 15 minutes. Sprinkle with ...

✔ How To Make MASHED POTATO PANCAKES

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Try easy MASHED POTATO PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup mashed potatoes 2 eggs, separated 1 1?4 cups whole milk 2 tablespoons butter 1 cup flour 2 teaspoons baking powder 1?2 teaspoon salt 2 tablespoons sugar DIRECTIONS Beat yolks, potato, milk and butter together. Sift and add dry ingredients until well mixed. Beat room temp egg whites until stiff. Fold gently into potato mixture. Fry on a hot greased griddle. by: Aroostook

✿ The Best MASHED POTATOES WITH CORN & CHEESE

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This easy MASHED POTATOES WITH CORN & CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups cubed peeled potatoes 1 1?2 cups water 4 -6 tablespoons milk 3 tablespoons butter, softened 1?2 teaspoon salt 1?2 teaspoon pepper 1 cup frozen corn kernels, thawed & warmed 1 1?2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese 1?2 cup pre- cooked bacon, crumbled (optional) DIRECTIONS Place potatoes in water in a microwave safe dish. Cover and microwave on HIGH for 12-14 minutes or until tender - then drain. Place potatoes in a mixing bowl. Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper. Stir in corn and cheese. Sprinkle prepared dish with bacon (if desired). by: HokiesMom

✪ How To Make MASHED GARLIC & ONION POTATOES

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This easy MASHED GARLIC & ONION POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 medium russet potatoes, scrubbed 1 tablespoon olive oil 6 garlic cloves, minced 2 medium yellow onions, chopped (about 2 cups) 1?4 cup skim milk 1?2 teaspoon salt 1?2 teaspoon black pepper 1 tablespoon chopped fresh thyme (or 1 tsp dried) 1 tablespoon butter, melted DIRECTIONS Cook potatoes until fork tender (about 30 min). While potatoes are cooking, heat olive oil in a medium skillet over medium heat. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min). Drain potatoes, reserve 1/4 cup liquid. Cool potatoes until you can handle them to slip off the skins. Cut potatoes into quarters and return to the saucepan. Add 1/4 cup potato water, milk, salt & pepper. Heat mixture until heated through (about 5 min). Mash potato mixture until smooth. Stir in onion/garlic & thyme. Spoon po...

❀ How To Make MARY ROGERS'S SOURDOUGH BISCUITS

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TESTED & PERFECTED MARY ROGERS'S SOURDOUGH BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup active starter 1 cup milk 2 1?2 cups flour 1?3 cup lard or 1/3 cup shortening 1 tablespoon sugar 3?4 teaspoon salt 2 teaspoons baking powder 1?2 teaspoon baking soda 1?4 teaspoon cream of tartar DIRECTIONS At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unless the weather is real warm, it is always all right to let it ferment overnight. It will get very light and bubbly. When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your fingers or a fork. Add baking soda dissolved in a li...

❃ How To Make MARVELOUS MACARONI AND CHEESE

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How to Make MARVELOUS MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb macaroni (I prefer large elbows or medium shells) 6 tablespoons all-purpose flour 6 tablespoons butter or 6 tablespoons margarine (I prefer butter) 2 cups milk (I use skim) 8 ounces extra-sharp cheddar cheese, shredded 1 teaspoon salt 1?4 teaspoon black pepper DIRECTIONS Preheat oven to 450 degrees. Cook macaroni according to package instructions. Drain, rinse and set aside. In same pot over low heat, melt the butter. Add flour, salt and pepper and whisk into melted butter until smooth. Simmer and stir until mixture thickens into a paste and is golden. Slowly add milk and whisk into butter mixture until smooth. Bring to boil and then simmer until thickened. There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding. If you have made basic white sauce, you will kno...

Æ How To MARTHA STEWARTS FOOLPROOF PIE CRUST

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How to Make MARTHA STEWARTS FOOLPROOF PIE CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 1?2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup unsalted butter, cut into 1 tbsp. pcs., very cold 1?4 - 1?2 cup cold water DIRECTIONS Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers. Decant the loose dough onto a piece of plastic wrap. Using the wrap, fold the loose dough towards the middle and press with the back of your hands to form dough. Split into two pieces and wrap each and chill for at least 4 hours before using. Dough can be made ahead for up to one week. by: Kaccy G.

❁ Healty MARSHMALLOW FONDANT

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How to Make MARSHMALLOW FONDANT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 16 ounces white mini marshmallows (use a good quality brand) 2 -5 tablespoons water 2 lbs icing sugar (please use C&H Cane Powdered Sugar for the best results) 1?2 cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl) DIRECTIONS Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. It usually takes about 2 minutes total. Place 3/4 of the powdered sugar on the top of the melted marshmallow mix. Now grease your hands GENEROUSLY - palms, backs and in between fingers, then heavily grease the counter you will be using and dump the bowl of marshmallow/sugar mixture in the middle. Start kneading l...

ლ How To Make MARSALA SAUCE

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How to Make MARSALA SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 tablespoons olive oil 1 small onion, diced 3 -4 cloves garlic, chopped 1?2 lb fresh mushrooms, sliced 2 tablespoons flour 1?2 cup marsala wine 1 1?2 cups beef stock salt & pepper DIRECTIONS Add olive oil to hot saucepan. Add onions, garlic and cook 2 or 3 minutes. Add mushrooms and saut until tender. Add flour and cook 1 minute, then deglaze pan with wine. Add beef stock, blend, and cook until sauce thickens. Serve over chicken or pork. by: Maine-iac

Ⓡ The Best MARINATED TOMATOES FOR YOUR SALAD (OR AS A SIDE DISH!)

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TESTED & PERFECTED MARINATED TOMATOES FOR YOUR SALAD (OR AS A SIDE DISH!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 large tomatoes, fresh 1?3 cup olive oil 1?4 cup red wine vinegar 1 teaspoon salt 1?4 teaspoon pepper 1?2 garlic clove, crushed 1 tablespoon parsley, chopped 1 tablespoon basil, chopped or 1 teaspoon dried basil 2 tablespoons onions, chopped DIRECTIONS Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish. Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices. Cover and marinate in the refrigerator for 24 hours. by: breezermom