✪ How To Make MASHED GARLIC & ONION POTATOES

This easy MASHED GARLIC & ONION POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MASHED GARLIC & ONION POTATOES


INGREDIENTS

6 medium russet potatoes, scrubbed 1 tablespoon olive oil 6 garlic cloves, minced 2 medium yellow onions, chopped (about 2 cups) 1?4 cup skim milk 1?2 teaspoon salt 1?2 teaspoon black pepper 1 tablespoon chopped fresh thyme (or 1 tsp dried) 1 tablespoon butter, melted


DIRECTIONS

Cook potatoes until fork tender (about 30 min). While potatoes are cooking, heat olive oil in a medium skillet over medium heat. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min). Drain potatoes, reserve 1/4 cup liquid. Cool potatoes until you can handle them to slip off the skins. Cut potatoes into quarters and return to the saucepan. Add 1/4 cup potato water, milk, salt & pepper. Heat mixture until heated through (about 5 min). Mash potato mixture until smooth. Stir in onion/garlic & thyme. Spoon potatoes into a serving dish; drizzle with butter and serve.




by: Bergy

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