🎧 Healty MOROCCAN GROUND BEEF KEBAB / SKEWERS

TESTED & PERFECTED MOROCCAN GROUND BEEF KEBAB / SKEWERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MOROCCAN GROUND BEEF KEBAB / SKEWERS


INGREDIENTS

2 lbs ground beef 1?2 medium onion, grated 2 garlic cloves, minced 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh cilantro, finely chopped 1 teaspoon paprika 1 teaspoon cumin 1?2 teaspoon salt 1?2 teaspoon black pepper 1?2 - 1 teaspoon cayenne pepper 1?2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix


DIRECTIONS

Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour. Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer. Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.




by: FDADELKARIM

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