√ How To MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]

How to Make MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP] Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]


INGREDIENTS

200 g ground pork 2 tablespoons oil 2 tablespoons red Thai chile, pounded 2 garlic cloves 1 tablespoon oyster sauce 1 1?2 tablespoons fish sauce 1 teaspoon sugar 1?4 cup water or 1/4 cup pork stock 1?2 cup Thai basil, fresh chopped


DIRECTIONS

In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds. Serve with white basmati rice and fried eggs.




by: Hanuman

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