❃ Healty MINI GARLIC NAAN

Try easy MINI GARLIC NAAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MINI GARLIC NAAN


INGREDIENTS

2 1?2 teaspoons dried yeast 2 teaspoons sugar 185 ml warm water 375 g flour 1 teaspoon salt 60 g melted ghee or 60 g butter 2 teaspoons plain yogurt 4 garlic cloves, minced (use more or less to suit your taste) 2 tablespoons chopped parsley 2 tablespoons chopped fresh coriander 4 tablespoons melted ghee or 4 tablespoons butter salt


DIRECTIONS

Mix yeast, sugar and water in a bowl. Cover and leave undisturbed for 10-15 minutes. Mix flour and salt and sieve into a bowl. Make a well. Put into the middle the melted ghee or butter, the yogurt and the yeast mixture. Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth. Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled. Knead for one minute. Cut into 32 pieces. Make balls and press them into 7 cm /2 1/2 in circles. Put on a lined tin. Mix 4 tablespoons melted ghee or butter with the minced garlic. Brush the unbaked mini naans with the butter - garlic mixture. Sprinkle with the herbs (mix them or keep them individual) and salt. Bake in a 190C / 375F oven for 5-8 minutes or until golden (mine took longer than 8 minutes). Serve your guests warm or cold as an appetizer.




by: tigerduck

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