❃ How To MEXICAN STYLE HOT PICKLED CARROTS

This easy MEXICAN STYLE HOT PICKLED CARROTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MEXICAN STYLE HOT PICKLED CARROTS


INGREDIENTS

2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick) 2 yellow onions, peeled and sliced 1 1?2 quarts warm water 7 ounces whole canned jalapeno peppers, with liquid 1 tablespoon dried oregano 6 whole garlic cloves 2 cups cider vinegar 1?4 cup vegetable oil 2 bay leaves 1 tablespoon salt


DIRECTIONS

Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat. Boil for 5 minutes and then remove from heat. To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt. Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar. Can also be kept in airtight containers in refrigerator. Makes 8-9 cups.




by: dawnie2u

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