♥ How To MEXICAN CEVICHE

TESTED & PERFECTED MEXICAN CEVICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MEXICAN CEVICHE


INGREDIENTS

1 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp) 5 -6 limes (Enough Juice to cover fish) 1 cup diced fresh tomato 1 green pepper, sweet, chopped 4 tablespoons chopped parsley or 4 tablespoons chopped cilantro 1?4 teaspoon salt 1?4 teaspoon pepper 1?2 teaspoon oregano 2 jalapeno peppers, chopped (or more to suit your taste) 2 tablespoons white vinegar 1 medium onion, finely chopped 2 tablespoons fresh cilantro, chopped 1 dash Tabasco sauce lettuce leaf (to line serving bowls) avocado (optional) black olives, sliced (for garnish) (optional)


DIRECTIONS

Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp). Marinate fish in the lime juice in the fridge overnight (this step cooks the fish). Stir often. Pour off most of the lime juice (just leave it moist). Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate. Toss well and arrange in individual serving bowls that are lined with the lettuce leaves. If you wish garnish with sliced avocado and sliced black olives.




by: Bergy

Comments

Post a Comment

Popular posts from this blog

ℰ How To Make MOM'S THAI FRIED RICE

Image
Try easy MOM'S THAI FRIED RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups cooked cold jasmine rice (cold rice is essential so the grains will not stick together when stir frying) 3 tablespoons peanut oil 4 cloves freshly minced garlic 1 1?2 1 1/2 cups lean pork (its easiest to get thin slices if the meat is still partially frozen) or 1 1/2 cups beef, thinly sliced (its easiest to get thin slices if the meat is still partially frozen) 2 eggs 4 green onions, sliced thin 2 teaspoons palm sugar (table sugar is fine if you can't find palm sugar) 3 tablespoons Thai fish sauce (no substitutes) 1 tablespoon oyster sauce 3?4 cup frozen peas (not traditional but I like to add them anyway) 1 cucumber, sliced 2 limes, cut into wedges DIRECTIONS Heat peanut oil in a wok or large skillet over medium high heat. While pan is warming, toss the cold rice with your hands, making sure to separate the grains fr...
Read more

❃ Healty MINI GARLIC NAAN

Image
Try easy MINI GARLIC NAAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 1?2 teaspoons dried yeast 2 teaspoons sugar 185 ml warm water 375 g flour 1 teaspoon salt 60 g melted ghee or 60 g butter 2 teaspoons plain yogurt 4 garlic cloves, minced (use more or less to suit your taste) 2 tablespoons chopped parsley 2 tablespoons chopped fresh coriander 4 tablespoons melted ghee or 4 tablespoons butter salt DIRECTIONS Mix yeast, sugar and water in a bowl. Cover and leave undisturbed for 10-15 minutes. Mix flour and salt and sieve into a bowl. Make a well. Put into the middle the melted ghee or butter, the yogurt and the yeast mixture. Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth. Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled. Knead for one minute. Cut into 32 pieces. Make balls and press them int...
Read more

✻ Recipe MULTIGRAIN YEAST BREAD

Image
How to Make MULTIGRAIN YEAST BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups nonfat milk 1?4 cup dark molasses 2 1?2 teaspoons active dry yeast 2 cups all-purpose flour, plus additional all-purpose flour, as needed 1 cup whole wheat flour 1?2 cup rolled oats, plus 1 tablespoon rolled oats 1 1?2 teaspoons kosher salt 1 large egg, seperated 1?3 cup hulled unsalted roasted sunflower seeds, plus 1 tablespoon hulled unsalted roasted sunflower seeds DIRECTIONS In a small saucepan over low heat, combine the milk and molasses. Heat to 105 degrees Fahrenheit. Remove from heat and sprinkle yeast on top; allow to stand until foamy, about 10 minutes. Fit the mixer with the paddle and stir together the 2 cups all-purpose flour, whole-wheat flour, 1/2 cup rolled oats and 1 1/2 teaspoons salt. Whisk the egg yolk into the yeast mixture and add to the bowl. Beat on medium speed until a sticky dough forms. Cont...
Read more