👑 MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )

How to Make MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH ) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )


INGREDIENTS

500 g white fish fillets 1 teaspoon salt 1?2 cup lemon juice 1?2 lemon, sliced 2 tomatoes, diced 1 medium onion, finely chopped 400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich


DIRECTIONS

Cut fish into cubed pieces. Sprinkle with salt then lemon juice. Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally. Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices. Serve chilled.




by: Gorona Filo

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