ℳ How To MANGO PEACH CHUTNEY

Try easy MANGO PEACH CHUTNEY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MANGO PEACH CHUTNEY


INGREDIENTS

1 large mango, peeled and coarsely chopped 2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped 1?2 cup unsweetened apple juice 1?2 cup cider vinegar 1?2 cup packed brown sugar 1 medium onion, chopped 2 teaspoons grated fresh gingerroot 2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.) 1?4 teaspoon ground cardamom 1?2 teaspoon ground cinnamon 1?4 teaspoon salt


DIRECTIONS

Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil. Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent. Cool or chill before serving. This chutney will keep for several weeks stored in a tightly covered container in the refrigerator. If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.




by: Sharon123

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