↬ Healty MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE

This easy MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE


INGREDIENTS

10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this) 1 (8 ounce) package cream cheese 3 -4 tablespoons sugar (optional or to taste) 8 large eggs, slightly beaten 1 1?2 cups full-fat milk 2?3 cup half-and-half cream (or use all half and half cream) 1?2 cup maple syrup 2 teaspoons vanilla powdered sugar


DIRECTIONS

Place the bread cubes in a buttered 13 x 9-inch baking dish. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. Add in eggs one at a time mixing well after each addition. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture. Cover with plastic wrap and refrigerate for 8-24 hours. Next morning set oven to 375F. Remove the dish from the fridge and let sit out at room temperature for 30 minutes. Bake uncovered for about 45-50 minutes or until set and a golden brown colour. Sprinkle with powdered sugar and serve with maple more maple syrup. Delicious!




by: Kittencalrecipezazz

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