This easy LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups wheat bran (I used oat bran) 1 cup nonfat milk 1?2 cup unsweetened applesauce 1 egg 2?3 cup brown sugar (I used 1/2 cup) 1?2 teaspoon vanilla extract 1?2 cup all-purpose flour 1?2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1?2 teaspoon salt 1 cup blueberries (I added a chopped apple.) DIRECTIONS Preheat oven to 375 degrees. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.). In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven...
How to Make MURDER MYSTERY CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 boneless chicken breasts 8 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1?4 cup white wine 1?4 cup melted butter 1 cup crushed crouton DIRECTIONS Grease a baking dish. Place chicken breasts in the dish. Top with slices of Swiss cheese. Combine soup and wine, pour over chicken and cheese. Drizzle with melted butter and sprinkle the top with the crushed croutons. Bake covered at 350 for 1 hour, then uncovered for 10 minutes. Serve over rice. For Once a Month Cooking: Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe. by: Mysterygirl
Try easy MONTEREY BBQ CHICKEN BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 boneless skinless chicken breasts (completely thawed) 4 -6 slices bacon 1 (18 ounce) bottle barbecue sauce (you may not use it up, depending on how much you use) 8 ounces shredded monterey jack cheese green onion stems (optional) 1 (24 ounce) bottle Hidden Valley® Original Ranch® Dressing mccormick grill mates barbecue seasoning (to taste) DIRECTIONS Preheat oven to 400 degrees. Lightly spray bottom of medium to large baking dish with regular cooking spray. Chop green onion stems into small pieces, as much as you would like. Fry bacon on stove until crispy. Lay flat on paper towels to absorb grease. After it cools, crumble bacon and set aside. (I used the precooked microwave bacon and it turned out good). Brush both sides of chicken breasts with barbecue sauce. Lay chicken flat in a shallow baking dish and season with t...
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