This easy LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups wheat bran (I used oat bran) 1 cup nonfat milk 1?2 cup unsweetened applesauce 1 egg 2?3 cup brown sugar (I used 1/2 cup) 1?2 teaspoon vanilla extract 1?2 cup all-purpose flour 1?2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1?2 teaspoon salt 1 cup blueberries (I added a chopped apple.) DIRECTIONS Preheat oven to 375 degrees. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.). In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven...
TESTED & PERFECTED MR. BAYLEY'S WEST INDIES SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 medium onion, chopped fine 1 lb fresh lump crabmeat 4 ounces Wesson Oil 3 ounces cider vinegar 4 ounces ice water (as cold as you can get it) salt and pepper DIRECTIONS Follow these instructions to the letter! Spread half of onion over bottom of large bowl. Cover with separated crab lumps. Add the remaining onion. Salt and pepper. Pour oil, vinegar and ice water over all. Cover and marinate 2-12 hours. Toss lightly before serving. Serve as a"salad" on a bed of lettuce or on crackers as an appetizer. Variation: Substitute royal red shrimp for the crabmeat. by: Recipewrestler
How to Make MAGNOLIA BAKERY'S VANILLA BIRTHDAY CAKE AND FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE BATTER 1 cup unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 1?2 cups self rising flour 1 1?4 cups all-purpose flour 1 cup milk 1 teaspoon vanilla BUTTERCREAM FROSTING 1 cup unsalted butter, very soft 8 cups confectioners' sugar 1?2 cup milk 2 teaspoons vanilla DIRECTIONS Preheat oven to 350. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Divide batter among the cake pans. Bak...
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