This easy LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups wheat bran (I used oat bran) 1 cup nonfat milk 1?2 cup unsweetened applesauce 1 egg 2?3 cup brown sugar (I used 1/2 cup) 1?2 teaspoon vanilla extract 1?2 cup all-purpose flour 1?2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1?2 teaspoon salt 1 cup blueberries (I added a chopped apple.) DIRECTIONS Preheat oven to 375 degrees. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.). In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven...
How to Make MURDER MYSTERY CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 boneless chicken breasts 8 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1?4 cup white wine 1?4 cup melted butter 1 cup crushed crouton DIRECTIONS Grease a baking dish. Place chicken breasts in the dish. Top with slices of Swiss cheese. Combine soup and wine, pour over chicken and cheese. Drizzle with melted butter and sprinkle the top with the crushed croutons. Bake covered at 350 for 1 hour, then uncovered for 10 minutes. Serve over rice. For Once a Month Cooking: Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe. by: Mysterygirl
How to Make MAGNOLIA BAKERY'S VANILLA BIRTHDAY CAKE AND FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE BATTER 1 cup unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 1?2 cups self rising flour 1 1?4 cups all-purpose flour 1 cup milk 1 teaspoon vanilla BUTTERCREAM FROSTING 1 cup unsalted butter, very soft 8 cups confectioners' sugar 1?2 cup milk 2 teaspoons vanilla DIRECTIONS Preheat oven to 350. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Divide batter among the cake pans. Bak...
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