This easy LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups wheat bran (I used oat bran) 1 cup nonfat milk 1?2 cup unsweetened applesauce 1 egg 2?3 cup brown sugar (I used 1/2 cup) 1?2 teaspoon vanilla extract 1?2 cup all-purpose flour 1?2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1?2 teaspoon salt 1 cup blueberries (I added a chopped apple.) DIRECTIONS Preheat oven to 375 degrees. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.). In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven...
How to Make MAGNOLIA BAKERY'S VANILLA BIRTHDAY CAKE AND FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE BATTER 1 cup unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 1?2 cups self rising flour 1 1?4 cups all-purpose flour 1 cup milk 1 teaspoon vanilla BUTTERCREAM FROSTING 1 cup unsalted butter, very soft 8 cups confectioners' sugar 1?2 cup milk 2 teaspoons vanilla DIRECTIONS Preheat oven to 350. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Divide batter among the cake pans. Bak...
Try easy MINI GARLIC NAAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 1?2 teaspoons dried yeast 2 teaspoons sugar 185 ml warm water 375 g flour 1 teaspoon salt 60 g melted ghee or 60 g butter 2 teaspoons plain yogurt 4 garlic cloves, minced (use more or less to suit your taste) 2 tablespoons chopped parsley 2 tablespoons chopped fresh coriander 4 tablespoons melted ghee or 4 tablespoons butter salt DIRECTIONS Mix yeast, sugar and water in a bowl. Cover and leave undisturbed for 10-15 minutes. Mix flour and salt and sieve into a bowl. Make a well. Put into the middle the melted ghee or butter, the yogurt and the yeast mixture. Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth. Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled. Knead for one minute. Cut into 32 pieces. Make balls and press them int...
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